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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    10% - Caramel/Crystal 20 - US
    10% - Vienna - US
    5% - Brown Sugar - US
    16% - Aromatic Malt - US
    3% - Brown Malt - UK
    1% - Roasted Barley - US
    19.25 lb kg total fermentables

    Hops

    Hallertau
    13.7
    1.5 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash maintain 160-165
    Mash in @ 165

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hopscotch
    • 8.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 18.0° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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