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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - DE
    7% - Carapils - DE
    4% - Melanoidin Malt - US
    10% - Corn Sugar (Dextrose) - US
    5.25 lb kg total fermentables

    Hops

    Saaz
    6.0
    Magnum
    7.6
    Cluster
    5.9
    Hersbrucker
    3.7
    Hallertauer Mittelfrüh
    1.7
    Saaz
    1.8
    Saaz
    2.8
    Saaz
    0.9
    Hallertauer Mittelfrüh
    0.5
    Saaz
    0.2
    Hallertauer Mittelfrüh
    0.2
    119 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Dextrinization Rest
    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of TT65
    Czech Pale Lager
    • 35.00 Gallons Liters Batch Size
    • 43.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.037 OG
    • 1.006 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 2.5° SRM Color
    • 74% Efficiency
    • 4.0% ABV Alcohol
    • 119 per 12oz Calories

    Homebrew Style Guide

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