Czech Pale Lager Recipe - TT64

Recipe Info

Recipe Image

TT64

by on
All Grain
35 Liter(s)
43.5 Liter(s)
80 min
79%
su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,2 ml,.,,, biersol 10 ml

This recipe was cloned from TT63.

Fermentables

81% - Pilsner - DE
4.8
38
1
Mash
6% - Carapils - DE
0.325
33
2
Mash
2% - CaraBohemian - DE
0.1
33
75
Mash
3% - Melanoidin Malt - US
0.175
37
20
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
7
Pellet
Boil
75 min(s)
15.1
8.5
First Gold
14
Pellet
Boil
75 min(s)
6.2
7.0
Cluster
12
Pellet
Boil
75 min(s)
7
6.7
Hersbrucker
15
Pellet
Boil
75 min(s)
3.1
3.7
Saaz
24
Pellet
Boil
30 min(s)
4.2
5.9
Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
3.1
1.8
Hersbrucker
10
Pellet
Boil
5 min(s)
3.1
0.5
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
0.7
Hersbrucker
10
Pellet
Boil
1 min(s)
3.1
0.1
Hallertauer Mittelfrüh
10
Pellet
Boil
1 min(s)
4.3
0.1

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
47
10 min
Beta-Glucan Rest
Infusion
66
45 min
Dextrinization Rest
Infusion
71
20 min
Maltose Rest
Infusion
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT64
Czech Pale Lager
  • 35.00 Gallons Liters Batch Size
  • 43.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.8° SRM Color
  • 79% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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