American Light Lager Recipe - Eriks Corona Clone
American Light Lager
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Eriks Corona Clone
by KJUrbanWinery on 4/5/2024
All Grain
18.5 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Chit Malt, Munich - Light 10L - US, Saaz Hops, KRISPY Homebrew Yeast, whirlfloc.
4% - Munich - Light 10L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eriks Corona Clone
American Light Lager
-
18.50
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
American Light Lager
OG: 1.028-1.040 / Your OG: 1.041 FG: 0.998-1.008 / Your FG: 1.008 ABV: 2.8-4.2 / Your ABV: 4.3 BG:GU: 0.20-0.43 / Your BG:GU: 0.40
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