Pre-Prohibition Porter Recipe - JeRK Pilsner
Pre-Prohibition Porter
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JeRK Pilsner
by JeRKbrew on 7/12/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB - German Pilsner malt w/ Noble hops
This recipe was cloned from JeRK SMaSH.
Fermentis Safale US-05
Whirlfloc tablet w/ 5 mins boil left
Start with 5 gallons water
4.5 gallons of water post mash / pre boil
Double crush grain for BIAB setup
Tasting Notes (0)
There aren't any tasting notes logged yet
JeRK Pilsner
Pre-Prohibition Porter
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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