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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    13.0
    Hallertauer Mittelfrüh
    5.9
    Northern Brewer
    20.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc tablet w/ 5 mins boil left
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JeRK Pilsner
    Pre-Prohibition Porter
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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