Cream Ale Recipe - JJ Blonde

Recipe Info

Recipe Image

JJ Blonde

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
45 min
60%
Use Czech Pils Water Profile from Brewfather App. 1:3

This recipe was cloned from Cascadian Kolsch.

Fermentables

93% - Pilsner - DE
10.75
38
1
Mash
4% - Wheat Malt - DE
0.5
37
3
Mash
2% - Munich Light - CA
0.25
34
12
Mash

Hops

Magnum
0.4
Pellet
Boil
50 min(s)
13
17.5
Hallertauer Mittelfrüh
1.6
Pellet
Boil
4 min(s)
1.7
1.6

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JJ Blonde
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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