American IPA Recipe - Blood Orange IPA
American IPA
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Blood Orange IPA
by dep0952 on 3/23/2024
Extract
3.75 Gallon(s)
5.95 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Azacca Hops, Idaho 7 Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
98% - Dry Malt Extract - Pilsen - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange IPA
American IPA
-
3.75
Gallons
Liters
Batch Size
-
5.95
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.009
FG
-
62.2 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.060 FG: 1.008-1.014 / Your FG: 1.009 IBU: 40-70 / Your IBU: 62 SRM: 6-14 / Your SRM: 2.5 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 1.04
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