American IPA Recipe - Blood Orange IPA
American IPA
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Blood Orange IPA
by dep0952 on 3/23/2024
All Grain + Extract
3.75 Gallon(s)
5.95 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Honey Malt - CA, Oat Malt - UK, Acidulated Malt - DE
, Citra Hops, Mosaic Hops, Azacca Hops, Idaho 7 Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Dry Malt Extract - Pilsen - US
2% - Lactose - Milk Sugar - US
5% - Munich - Light 10L - US
5% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange IPA
American IPA
-
3.75
Gallons
Liters
Batch Size
-
5.95
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.008
FG
-
64.7 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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