American IPA Recipe - Blood Orange IPA

Recipe Info

Recipe Image

Blood Orange IPA

by on
Extract
3.75 Gallon(s)
5.95 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Azacca Hops, Idaho 7 Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

98% - Dry Malt Extract - Pilsen - US
4
55
2
Extract
2% - Lactose - Milk Sugar - US
0.09375
41
1
Late

Hops

Citra
0.5
Pellet
Boil
25 min(s)
14.2
22.9
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13
0.0
Magnum
0.75
Pellet
Boil
25 min(s)
16.2
39.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange IPA
American IPA
  • 3.75 Gallons Liters Batch Size
  • 5.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 40-70 / Your IBU: 62
SRM 0
40
SRM: 6-14 / Your SRM: 2.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.04

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