Pale for stout Recipe

Recipe Info

Recipe Image

Pale for stout

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Light 10L - US, Cascade Hops, Centennial Hops, Citra Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

69% - 2-Row - US
4
37
1
Mash
14% - Rye - US
0.8
37
3
Mash
17% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
36.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
39.9
Citra
3
Pellet
Boil
15 min(s)
12
112.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale for stout
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 188.4 IBU (tinseth) Bitterness
  • 3.69 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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