English Barleywine Recipe - Double ESB
English Barleywine
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Double ESB
by Brewer 113768 on 11/30/2022
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Crystal 45L - UK, Cane Sugar
- US, Target Hops, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
83% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double ESB
English Barleywine
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.025
FG
46.3 IBU (tinseth)
Bitterness
0.47
BG:GU
17.1 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
345 per 12oz
Calories
Clone This Recipe
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