English Barleywine Recipe - Double ESB

Recipe Info

Recipe Image

Double ESB

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Crystal 45L - UK, Cane Sugar - US, Target Hops, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
11
38
3
Mash
4% - Crystal 140L - UK
0.5
33
140
Mash
6% - Crystal 45L - UK
0.75
34
45
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Target
1
Pellet
Boil
60 min(s)
11
34.0
Challenger
0.5
Pellet
Boil
30 min(s)
7
8.3
Challenger
0.5
Pellet
Boil
10 min(s)
7
3.9

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double ESB
English Barleywine
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 345 per 12oz Calories
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