Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
2 g gypsum vattenkompensering

Fermentables

88% - Pilsner - DE
3
38
1
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
9% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
3.3
2.6
Magnum
7
Pellet
Boil
60 min(s)
15.9
17.6
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Gypsum
2
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäska i 60 min @ 67 grader
2.
Skölj ut med lakvatten i 74 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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