Munich Helles Recipe - Helles
Munich Helles
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Helles
by Papegola on 3/21/2024
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
2 g gypsum vattenkompensering
3% - Melanoidin Malt - US
9% - Munich - Light 10L - US
Wyeast Bavarian Lager 2206
No mash steps in this recipe
Mäska i 60 min @ 67 grader
Skölj ut med lakvatten i 74 grader
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.013 IBU: 16-22 / Your IBU: 20 ABV: 4.7-5.4 / Your ABV: 4.9 BG:GU: 0.33-0.50 / Your BG:GU: 0.40
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