Munich Helles Recipe - Gates of Helles SMASH

Recipe Info

Recipe Image

Gates of Helles SMASH

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Acidulated Malt - DE , Loral Hops, Omega Bayern Lager Homebrew Yeast.

Fermentables

99% - Crisp Hana Pils Malt
7.5
36
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Loral
0.22
Pellet
Boil
60 min(s)
11.7
12.9
Loral
0.2
Pellet
Boil
10 min(s)
11.7
4.2

Yeast

Omega Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
146
40 min
Maltose Rest
Infusion
154
35 min

Special Instructions

1.
2000ml starter w/ 7 oz DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gates of Helles SMASH
Munich Helles
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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