Munich Helles Recipe - Gates of Helles SMASH

Recipe Info

Recipe Image

Gates of Helles SMASH

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Acidulated Malt - DE , Loral Hops, Omega Bayern Lager Homebrew Yeast.

Fermentables

99% - Crisp Hana Pils Malt
8
36
2
Mash
1% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Loral
0.26
Pellet
Boil
60 min(s)
11.7
14.8
Loral
0.2
Pellet
Boil
10 min(s)
11.7
4.1

Yeast

Omega Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
146
40 min
Maltose Rest
Infusion
154
40 min

Special Instructions

1.
2000ml starter w/ 7 oz DME. Added can of propper after first starter finished.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gates of Helles SMASH
Munich Helles
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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