Replacement Rye Recipe

Recipe Info

Recipe Image

Replacement Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single hop--NZ Wakatu from Yakima Valley Hops 6.6

Fermentables

70% - Pilsner - US
7.75
34
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Crystal Rye - UK
0.5
33
90
Mash
9% - Rye - US
1
37
3
Mash
9% - Honey - US
1
35
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.6
47.1
Cascade
1
Pellet
Boil
10 min(s)
6.6
8.5
Cascade
1
Pellet
Boil
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Replacement Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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