American Pale Ale Recipe - fruit bat

Recipe Info

Recipe Image

fruit bat

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from The crowbar Dirty Rat disaster.

Fermentables

86% - Pale 2-Row - UK
6.25
32
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
25
Pellet
Boil
0 min(s)
12
0.0
Citra
25
Pellet
Boil
10 min(s)
12
10.5
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.8
Cascade
30
Pellet
Boil
60 min(s)
5.8
16.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
140 g sugar added to batch carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fruit bat
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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