American Pale Ale Recipe - fruit bat
American Pale Ale
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fruit bat
by Ciars 3/16/2024
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
The crowbar Dirty Rat disaster .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
140 g sugar added to batch carbonate
Tasting Notes (0 )
There aren't any tasting notes logged yet
fruit bat
American Pale Ale
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
30.2 IBU (tinseth)
Bitterness
0.55
BG:GU
4.3 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 30 SRM: 5-10 / Your SRM: 4.3 ABV: 4.5-6.2 / Your ABV: 5.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.55
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