International Pale Lager Recipe - Pale ale with lager yeast

Recipe Info

Recipe Image

Pale ale with lager yeast

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Cascade Hops, Magnum Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
1.6
38
3
Mash
11% - Carafoam - DE
0.2
34
1
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
11.3
Magnum
0.1
Pellet
Boil
10 min(s)
12
8.5
Citra
0.1
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale with lager yeast
International Pale Lager
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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