American Lager Recipe - Light Lager DME Pressure Fermented
American Lager
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Light Lager DME Pressure Fermented
by Dean on 3/9/2024
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Light Lager
This recipe was cloned from DME Lager.
64% - Dry Malt Extract - Light - US
36% - Corn Sugar (Dextrose) - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Lager DME Pressure Fermented
American Lager
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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