American Lager Recipe - Clone Of Coors light Clone

{"RecipeId":117749,"RecipeTypeId":20,"OriginalRecipeId":71371,"UnitType":"s","IbuFormula":"t","CreatedBy":145533,"Name":"Clone Of Coors light Clone","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1739744477053)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043,"Fg":1.010535,"Srm":2.4037924424819361,"Ibu":15.381181235622703,"BgGu":0.35770188920052859,"Abv":4.1879849999999994,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"1","Ppg":"37","L":"1","Use":"Extract","Id":"622721","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"1"},{"Per":"60","Amt":"3","Ppg":"44","L":"3","Use":"Extract","Id":"622722","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"622723","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"15.3811812356227","Id":"636056","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"173388","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"},{"Atten":"0.69","Id":"173389","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"112517","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"194677","Rank":"1","Text":"Brought 2.75 gallons water to boil."},{"Id":"194678","Rank":"2","Text":"Added solids and syrup at 60 minutes"},{"Id":"194679","Rank":"3","Text":"Added 1 oz Saaz Hops at 48 minutes"},{"Id":"194680","Rank":"4","Text":"Added dextrose at 20 minutes."},{"Id":"194681","Rank":"5","Text":"Added Irish Moss (0.066 oz) at 15 minutes."},{"Id":"194682","Rank":"6","Text":"At flame-out, chilled with wort chiller till 60F."},{"Id":"194683","Rank":"7","Text":"Added water to wort to bring to 5.25 gallons."},{"Id":"194684","Rank":"8","Text":"Aerated for 10 minutes then pitched yeast."}]}