Starter Wheat Beer Recipe

Recipe Info

Recipe Image

Starter Wheat Beer

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, White Wheat - US, Mt. Hood Hops, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
55% - White Wheat - US
6
40
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.4
Hallertau
2
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Starter Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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