German Pils Recipe - Clone Of CORONA 04 2024

Recipe Info

Recipe Image

Clone Of CORONA 04 2024

by on
All Grain
20 Liter(s)
26.8 Liter(s)
90 min
71%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Flaked Corn - US, Acidulated Malt - DE , Rice Hulls - US, Best Shit Malt, CaraRed - DE, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Protafloc.

This recipe was cloned from CORONA Clone 04 2023.

Fermentables

73% - Best Pilsner malt
3.1
37
1
Mash
9% - Flaked Corn - US
0.4
37
1
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Rice Hulls - US
0.1
0
0
Mash
5% - Best Shit Malt
0.2
38
3
Mash
6% - CaraRed - DE
0.25
34
20
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
9.7
25.8
Perle
23
Pellet
Boil
10 min(s)
9.7
10.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
3
g
Boil
Clarity Ferm
5
each
Primary
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of CORONA 04 2024
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.9° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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