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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Best Pilsner malt
    9% - Flaked Corn - US
    5% - Acidulated Malt - DE
    2% - Rice Hulls - US
    5% - Best Shit Malt
    6% - CaraRed - DE
    4.25 lb kg total fermentables

    Hops

    Perle
    25.8
    Perle
    10.8
    43 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Clarity Ferm
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of CORONA 04 2024
    German Pils
    • 20.00 Gallons Liters Batch Size
    • 26.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 3.9° SRM Color
    • 71% Efficiency
    • 4.7% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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