German Pils Recipe - CORONA Clone 04 2023

Recipe Info

Recipe Image

CORONA Clone 04 2023

by on
All Grain
20 Liter(s)
26.8 Liter(s)
90 min
71%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Flaked Corn - US, Rice Hulls - US, Best Shit Malt, CaraRed - DE, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Protafloc.

Fermentables

77% - Best Pilsner malt
3.2
37
1
Mash
10% - Flaked Corn - US
0.4
37
1
Mash
2% - Rice Hulls - US
0.1
0
0
Mash
5% - Best Shit Malt
0.2
38
3
Mash
6% - CaraRed - DE
0.25
34
20
Mash

Hops

Perle
21
Pellet
Boil
60 min(s)
8.2
23.0
Perle
23
Pellet
Boil
10 min(s)
8.2
9.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
3
g
Boil
Clarity Ferm
5
each
Primary
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CORONA Clone 04 2023
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.8° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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