American Stout Recipe - Stout
American Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Stout
by mattwis519 on 7/10/2015
All Grain
3 Gallon(s)
5.2 Gallon(s)
60 min
60%
Full Volume BIAB
3% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
5.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
40.0° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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