Raspberry Wheat Recipe

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
5
37
1
Mash
41% - Wheat Malt - DE
3.5
37
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
steep 2.5-3lbs raspberries in 200F water for 10 minutes, crush and add to primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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