Weissbier Recipe - 33-Weihenstephaner
Weissbier
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33-Weihenstephaner
by Brewer 133099 on 3/1/2024
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - CA, Pilsner - DE, Tettnang Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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33-Weihenstephaner
Weissbier
5.75
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.009
FG
24.8 IBU (tinseth)
Bitterness
0.47
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
176 per 12oz
Calories
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