Weissbier Recipe - 33-Weihenstephaner

Recipe Info

Recipe Image

33-Weihenstephaner

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - CA, Pilsner - DE, Tettnang Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
6
37
2
Mash
9% - Munich Light - CA
1
34
10
Mash
36% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
2.6
1.7
Perle
1
Pellet
Boil
60 min(s)
7.2
23.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

33-Weihenstephaner
Weissbier
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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