Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
46 Liter(s)
49 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, CaraMunich II - DE, Pilsen - UK, Saaz Hops, Perle Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

This recipe was cloned from Tulach German Lager.

Fermentables

2% - Dark Munich - DE
0.2
36
12
Mash
4% - CaraMunich II - DE
0.4
34
46
Mash
94% - Pilsen - UK
9.6
36
1
Mash

Hops

Saaz
30
Pellet
Boil
10 min(s)
3.8
2.4
Perle
33
Pellet
Boil
60 min(s)
8.3
16.0
Saaz
30
Pellet
Boil
20 min(s)
3.8
4.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.0091
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermented in shed at 8-12 deg.
2.
Moved to house at 1014 for diacetyl rest.
3.
Fermenter No. 1 bottled on 11/2/17. Yielding 37 bottles @ 500ml. SG 1010. 1g of priming sugar per 500ml. No priming yeast added.
6.
All bottles conditioned in kitched 1t 18-20 deg for 2 weeks.
7.
Move to shed for lagering - 3 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 46.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 22.4 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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