German Pils Recipe - Tulach German Lager
German Pils
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Tulach German Lager
by Tulach79 on 4/7/2016
All Grain
75 Liter(s)
78 Liter(s)
60 min
86%
German Lager
1% - Carapils - Dextrine Malt - US
Fermentis Saflager S-189
Fermented in shed at 8-12 deg.
Moved to house at 1014 for diacetyl rest.
Fermenter No. 1 bottled on 11/2/17. Yielding 37 bottles @ 500ml. SG 1010. 1g of priming sugar per 500ml. No priming yeast added.
All bottles conditioned in kitched 1t 18-20 deg for 2 weeks.
Move to shed for lagering - 3 months.
Tasting Notes (0)
There aren't any tasting notes logged yet
Tulach German Lager
German Pils
-
75.00
Gallons
Liters
Batch Size
-
78.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.008
FG
-
28.2 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
5.7° SRM
Color
-
86%
Efficiency
-
5.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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