British Golden Ale Recipe - Maris Otter golden ale

Recipe Info

Recipe Image

Maris Otter golden ale

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Maris Otter Pale - UK
1.75
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.05
33
1
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
19.0
East Kent Goldings
4
Pellet
Boil
5 min(s)
5.5
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter golden ale
British Golden Ale
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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