German Pils Recipe - Clone Of Bohemian

Recipe Info

Recipe Image

Clone Of Bohemian

by on
All Grain + Extract
2.75 Gallon(s)
3.5 Gallon(s)
50 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Bohemian.

Fermentables

93% - Pilsner - US
3.85
34
1
Extract
7% - Munich - 60L - US
0.3
33
60
Mash

Hops

Tettnang
0.5
Pellet
Boil
30 min(s)
2.1
5.6
Tettnang
0.5
Pellet
Boil
5 min(s)
2.1
1.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
50 min(s)
4.3
14.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
3.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bohemian
German Pils
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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