German Pils Recipe - Bohemian
German Pils
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Bohemian
by Chu on 1/19/2024
All Grain + Extract
2.75 Gallon(s)
3.5 Gallon(s)
50 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
7% - Munich - Light 10L - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.75
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.050
OG
-
1.013
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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