All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Munich - Light 10L - US, Acidulated Malt - DE
, CaraMunich II - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Fermentables
54% - Pale Wheat - CA
15
36
2
Mash
40% - Pilsner - US
11
34
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
2% - CaraMunich II - DE
0.5
34
46
Mash
Hops
Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
16.2
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferulic rest 113F mash
2.Mash 154F
3.Ferment at 62F for 3 days, allow to naturally rise to 68F unitl completion