Weissbier Recipe - HB Hefe
Weissbier
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HB Hefe
by BeertechBrewingSpecialties on 2/23/2024
Recipe Type: All Grain
Batch Size: 12.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Munich - Light 10L - US, Acidulated Malt - DE
, CaraMunich II - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
4% - Munich - Light 10L - US
1% - Acidulated Malt - DE
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
Ferment at 62F for 3 days, allow to naturally rise to 68F unitl completion
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.015
FG
16.2 IBU (tinseth)
Bitterness
0.29
BG:GU
5.1 ° SRM
Color
72%
Efficiency
5.3 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.015 ABV: 4.3-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.34 / Your BG:GU: 0.29
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