Weissbier Recipe - HB Hefe

Recipe Info

Recipe Image

HB Hefe

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
90 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Munich - Light 10L - US, Acidulated Malt - DE , CaraMunich II - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

54% - Pale Wheat - CA
15
36
2
Mash
40% - Pilsner - US
11
34
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
2% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
16.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferulic rest 113F mash
2.
Mash 154F
3.
Ferment at 62F for 3 days, allow to naturally rise to 68F unitl completion

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HB Hefe
Weissbier
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 8-15 / Your IBU: 16
SRM 0
40
SRM: 2-6 / Your SRM: 5.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.29

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