Imperial Stout Recipe - Dark Start Clone
Imperial Stout
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Dark Start Clone
by Brewer 137038 on 2/23/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate Malt - US, Flaked Oats - US, Willamette Hops, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
12% - Caramel/Crystal 60 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Start Clone
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.025
FG
57.9 IBU (tinseth)
Bitterness
0.64
BG:GU
88.3 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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