Imperial Stout Recipe - Dark Start Clone

Recipe Info

Recipe Image

Dark Start Clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate Malt - US, Flaked Oats - US, Willamette Hops, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

53% - 2-Row - US
9
37
1
Mash
6% - Roasted Barley - UK
1
29
550
Mash
12% - Caramel/Crystal 60 - US
2
36
60
Mash
12% - Carafa II - DE
2
32
412
Mash
6% - Chocolate Malt - US
1
34
350
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
26.3
Magnum
1
Pellet
Boil
60 min(s)
12
31.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Start Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 88.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 319 per 12oz Calories
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