Belgian Pale Ale Recipe - 32-Ale

Recipe Info

Recipe Image

32-Ale

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
71%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Pilsner - DE, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

45% - Pale 2-Row - CA
5
36
1
Mash
9% - Munich Light - CA
1
34
10
Mash
45% - Pilsner - DE
5
38
1
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
3.5
17.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
3.5
5.9

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

32-Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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