Weissbier Recipe - Clone Of Cerveja de Trigo

Recipe Info

Recipe Image

Clone Of Cerveja de Trigo

by on
All Grain
70 Liter(s)
75 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Malted Oats - US, Wheat Malt - DE, Hallertau Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Cerveja de Trigo.

Fermentables

47% - Pilsen - UK
7
36
1
Mash
5% - Flaked Wheat - US
0.7
35
2
Mash
12% - Malted Oats - US
1.75
37
1
Mash
37% - Wheat Malt - DE
5.6
37
2
Mash

Hops

Hallertau
35
Pellet
Boil
30 min(s)
4.5
4.6
Tettnang
35
Pellet
Boil
50 min(s)
4.5
5.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cerveja de Trigo
Weissbier
  • 70.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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