International Amber Lager Recipe - Clone Of clone patagonia amber lager

Recipe Info

Recipe Image

Clone Of clone patagonia amber lager

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Aromatic Malt - US, Vienna - UK, Flaked Oats - US, Flaked Wheat - US, Perle Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from clone patagonia amber lager.

Fermentables

70% - Pilsen - UK
10.8889
36
1
Mash
5% - Melanoidin Malt - US
0.7778
37
20
Mash
10% - Aromatic Malt - US
1.5556
35
20
Mash
5% - Vienna - UK
0.7778
35
4
Mash
5% - Flaked Oats - US
0.7778
37
1
Mash
5% - Flaked Wheat - US
0.7778
35
2
Mash

Hops

Perle
15.5556
Pellet
Boil
60 min(s)
8.3
4.7
Nugget
15.5556
Pellet
Boil
60 min(s)
13.3
7.5
Perle
15.5556
Pellet
Boil
20 min(s)
8.3
2.8
Nugget
15.5556
Pellet
Boil
20 min(s)
13.3
4.5
Perle
46.6667
Pellet
DryHop
5 day(s)
8.3
0.0
Nugget
46.6667
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of clone patagonia amber lager
International Amber Lager
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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