American Stout Recipe - The Elusive Tan Ginger

Recipe Info

Recipe Image

The Elusive Tan Ginger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Black Malt - US, Chocolate Malt - US, Flaked Oats - US, Brown Malt - UK, Nugget Hops, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Orange Marmalade, Orange Zest, Cacao Nibs, Ginger.

Fermentables

37% - 2-Row - US
7
37
1
Mash
32% - Maris Otter Pale - UK
6
38
3
Mash
16% - Munich - Dark 20L - US
3
35
20
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Brown Malt - UK
1
33
65
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
15.6
Willamette
0.5
Pellet
Boil
60 min(s)
5
5.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange Marmalade
12
oz
Boil
Orange Zest
2
oz
Secondary
Cacao Nibs
2
oz
Secondary
Ginger
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 @154
2.
Orange Marmalade @5 min
3.
Orange Zest and Cacao Nibs @5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Elusive Tan Ginger
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 366 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.104
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.020
IBU 0
120
IBU: 35-75 / Your IBU: 24
SRM 0
40
SRM: 30-40 / Your SRM: 39.4
ABV 0
14
ABV: 5-7 / Your ABV: 10.9
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.23

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