{"RecipeId":112821,"RecipeTypeId":20,"OriginalRecipeId":98669,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"DME Lager Pressure Fermented","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":9,"BoilSize":10,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1708180223083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0485555555555555,"Fg":1.009711111111111,"Srm":3.8779987292169622,"Ibu":23.837904581345011,"BgGu":0.49094082661809041,"Abv":5.010933333333333,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"44","L":"5","Use":"Extract","Id":"602698","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Extract","Id":"602699","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"4"},{"Per":"20","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"602700","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"20.696682061506","Id":"617750","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.47365994757879","Id":"617751","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.66756257226021","Id":"617752","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"168266","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"109634","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189707","Rank":"1","Text":"No Mash"},{"Id":"189708","Rank":"2","Text":"Boil 45 minutes and chill"},{"Id":"189901","Rank":"3","Text":"Ferment in keg with spunding valve set to 10psi for 2 weeks at 18 to 20 degrees C"},{"Id":"190048","Rank":"4","Text":"(Optional)Purge 2 additional sanitized kegs with CO2 from the fermentation to transfer off the trub"},{"Id":"190049","Rank":"5","Text":"(Optional)Check hydrometer readings and increase temp to drive of"}]}
