American Lager Recipe - SPACE RAT LAGER 20BBL

Recipe Info

Recipe Image

SPACE RAT LAGER 20BBL

by on
All Grain
620 Gallon(s)
800 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Acidulated Malt - DE , Flaked Corn - US, Crystal Hops, Saaz Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from SPACE RAT LAGER RATPAD.

Fermentables

70% - Pilsner - DE
710
38
2
Mash
7% - Dark Munich - DE
70
36
10
Mash
3% - Acidulated Malt - DE
35
27
3
Mash
20% - Flaked Corn - US
200
37
1
Mash

Hops

Crystal
57.4074
Pellet
FirstWort
90 min(s)
5
9.8
Crystal
57.4074
Pellet
Boil
30 min(s)
5
7.0
Saaz
114.8148
Pellet
Boil
15 min(s)
5.2
9.4

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SPACE RAT LAGER 20BBL
American Lager
  • 620.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 26
SRM 0
40
SRM: 2-4 / Your SRM: 3.8
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.57

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