Saison Recipe - saison 2.15.24
Saison
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saison 2.15.24
by theBrewhouse 2/15/2024
Recipe Type: All Grain
Batch Size: 220 Gallon(s)
Boil Size: 240 Gallon(s)
Boil Time: 75 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Citra Hops, El Dorado Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
2% - Acidulated Malt - DE
11% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
220.00
Gallons
Liters
Batch Size
240.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.061
OG
1.009
FG
30.7 IBU (tinseth)
Bitterness
0.50
BG:GU
2.7 ° SRM
Color
80%
Efficiency
6.7 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.061 FG: 1.002-1.008 / Your FG: 1.009 IBU: 20-35 / Your IBU: 31 SRM: 5-22 / Your SRM: 2.7 ABV: 3.5-9.5 / Your ABV: 6.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.50
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