Saison Recipe - saison 2.15.24

Recipe Info

Recipe Image

saison 2.15.24

by on
All Grain
220 Gallon(s)
240 Gallon(s)
75 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Citra Hops, El Dorado Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

62% - Pilsner - US
275
34
1
Mash
25% - White Wheat - US
110
40
2
Mash
2% - Acidulated Malt - DE
8
27
3
Mash
11% - Corn Sugar (Dextrose) - US
50
46
0
Late

Hops

Citra
8
Pellet
FirstWort
75 min(s)
11.9
7.8
El Dorado
16
Pellet
Boil
75 min(s)
13.2
17.2
Citra
8
Pellet
Boil
30 min(s)
11.9
5.7

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison 2.15.24
Saison
  • 220.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 204 per 12oz Calories
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