Vienna Lager Recipe - Blue Danube

Recipe Info

Recipe Image

Blue Danube

by on
All Grain + Extract
18 Liter(s)
6 Liter(s)
40 min
75%
Vienna Lager

Fermentables

49% - Vienna - UK
1.5
35
4
Mash
7% - CaraMunich II - DE
0.2
34
46
Mash
43% - Dry Malt Extract - Light - US
1.3
44
8
Extract
1% - Black Patent Malt - UK
0.04
25
500
Mash

Hops

Magnum
12
Pellet
Boil
40 min(s)
12
18.2
Tettnang
12
Pellet
Boil
15 min(s)
4.5
3.9

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Danube
Vienna Lager
  • 18.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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