Vienna Lager Recipe - Blue Danube
Vienna Lager
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Blue Danube
by AndyB on 2/15/2024
All Grain + Extract
18 Liter(s)
6 Liter(s)
40 min
75%
Vienna Lager
43% - Dry Malt Extract - Light - US
1% - Black Patent Malt - UK
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.047
OG
-
1.011
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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