American Pale Ale Recipe - Tapioca Ale

Recipe Info

Recipe Image

Tapioca Ale

by on
All Grain
5 Liter(s)
7.13 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carapils - DE, Tapioca, CaraMunich II - DE, Styrian Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
0.899
38
3
Mash
12% - Munich - UK
0.15
37
9
Mash
2% - Carapils - DE
0.03
33
2
Mash
7% - Tapioca
0.0899
0
0
Mash
7% - CaraMunich II - DE
0.0899
34
46
Mash

Hops

Styrian Goldings
5
Pellet
Boil
60 min(s)
5.3
12.9
Styrian Goldings
10
Pellet
Boil
20 min(s)
5.3
15.6
Willamette
7.5
Pellet
Boil
5 min(s)
5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tapioca Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 9.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.59

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