International Pale Lager Recipe - Clone Of Tysk pils

Recipe Info

Recipe Image

Clone Of Tysk pils

by on
All Grain
50 Liter(s)
56 Liter(s)
90 min
89%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Acidulated Malt - DE , Perle Hops, W34/70 Homebrew Yeast.

This recipe was cloned from Tysk pils.

Fermentables

96% - Best Pilsen
9.8529
36
2
Mash
4% - Acidulated Malt - DE
0.4412
27
3
Mash

Hops

Perle
66.1765
Pellet
Boil
60 min(s)
8.3
26.8
Perle
51.4706
Pellet
Boil
5 min(s)
8.3
4.2

Yeast

W34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gj?res p? 10 C og s? 12 grader etter stormgj?ring
2.
69C mesk, 65C v?rter, malt 25C
3.
67 C V?rter, 63 C mesk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tysk pils
International Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 89% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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