American Amber Ale Recipe - castle amber

Recipe Info

Recipe Image

castle amber

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
75%
variation on barbican

Fermentables

68% - Maris Otter Pale - UK
3.25
38
3
Mash
14% - Amber (UK)
0.65
32
27
Mash
5% - Mild - UK
0.25
37
3
Mash
5% - Rolled Oats
0.25
33
2
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Crystal 30L (UK)
0.2
34
30
Mash

Hops

First Gold
15
Leaf
Boil
60 min(s)
7
10.6
Chinook
15
Leaf
Boil
30 min(s)
8
9.3
Styrian wolf
15
Pellet
Boil
15 min(s)
10
8.3
El Dorado
15
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

cml belgian abbey
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

castle amber
American Amber Ale
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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