California Common Recipe - Sittin on the Dock of the Bay No 5

Recipe Info

Recipe Image

Sittin on the Dock of the Bay No 5

by on
All Grain
3 Liter(s)
4.8927 Liter(s)
60 min
80%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafa III - DE, Caramel/Crystal 20 - US, Victory Malt - US, Magnum Hops, Northern Brewer Hops, Mangrove Jack’s M54 - Cal Common Lager Homebrew Yeast.

This recipe was cloned from California Common.

Fermentables

73% - 2-Row - US
0.45
37
1
Mash
13% - Munich - Light 10L - US
0.08
35
10
Mash
1% - Carafa III - DE
0.005
32
525
Mash
8% - Caramel/Crystal 20 - US
0.05
35
20
Mash
5% - Victory Malt - US
0.03
34
28
Mash

Hops

Magnum
2.4
Pellet
Boil
60 min(s)
12.5
25.4
Northern Brewer
3.1
Pellet
Boil
15 min(s)
6
7.8
Northern Brewer
2.6
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Mangrove Jack’s M54 - Cal Common Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sittin on the Dock of the Bay No 5
California Common
  • 3.00 Gallons Liters Batch Size
  • 4.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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