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California Common Recipe - California Common

Recipe Info

Recipe Image

California Common

by PourHouseBrewing on 1/20/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 4.375 Gallon(s)

Boil Size: 4.875 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Victory Malt - US, Brown Malt - UK, Northern Brewer Hops, Nugget Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Yeast Nutrient.

Fermentables

73% - 2-Row - US

lbkg 5.3125

ppg 37

L 1

use Mash

14% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

8% - Caramel/Crystal 80 - US

lbkg 0.5625

ppg 35

L 80

use Mash

3% - Victory Malt - US

lbkg 0.25

ppg 34

L 28

use Mash

2% - Brown Malt - UK

lbkg 0.125

ppg 33

L 65

use Mash

7.25 lb kg total fermentables

Hops

Northern Brewer

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 15.9

Nugget

oz g 0.176

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 10.3

Northern Brewer

oz g 0.6

type Pellet

usage Boil

time 15 min(s)

AA 6

IBU 7.9

Northern Brewer

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 6

IBU 0.0

1.876 oz g total hops

IBU Formula:

Yeast

name White Labs San Francisco Lager WLP810

attenuation 75%

Other Stuff

Yeast Nutrient

amount 0.5

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Won 1st place with a score of 42 in a local BJCP competition with this recipe.
6/5/2020 10:34:00 AM

Recipe Facts

California Common

California Common

4.38 Gallons Liters Batch Size
4.88 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.012 FG
34.1 IBU (tinseth) Bitterness
0.71 BG:GU
10.6° SRM Color
80% Efficiency
4.7% ABV Alcohol
160 per 12oz Calories

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