Kentucky Common Recipe - Kentucky Kool-Aid

Recipe Info

Recipe Image

Kentucky Kool-Aid

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate Malt - US, Flaked Corn - US, Cluster Hops, Saaz Hops, Cascade Hops, Imperial A07 Homebrew Yeast.

Fermentables

74% - 6-Row - US
7
35
2
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
21% - Flaked Corn - US
2
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
13.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.0

Yeast

Imperial A07
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Kool-Aid
Kentucky Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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Kentucky Common

OG 0.995
1.120
OG: 1.044-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 23
SRM 0
40
SRM: 11-20 / Your SRM: 18.4
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.27-0.68 / Your BG:GU: 0.45

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