Belgian Tripel Recipe - XXX 11-9-22 530gen1
Belgian Tripel
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XXX 11-9-22 530gen1
by theBrewhouse 11/8/2022
Recipe Type: All Grain
Batch Size: 210 Gallon(s)
Boil Size: 240 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Golden Naked Oats - UK, Acidulated Malt - DE
, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
4% - Golden Naked Oats - UK
2% - Acidulated Malt - DE
9% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
XXX 11-9-22 530gen1
Belgian Tripel
210.00
Gallons
Liters
Batch Size
240.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.079
OG
1.016
FG
25.9 IBU (brewgr)
Bitterness
0.33
BG:GU
5.8 ° SRM
Color
70%
Efficiency
8.2 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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