Czech Pale Lager Recipe - Czech Pilsner V3

Recipe Info

Recipe Image

Czech Pilsner V3

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
68%
Brew No.47 Rate: 0/10 ONLY FILLED 4 bottles. 2 from fermenter tap, 2 from tube. To count out the tap as source of infection. Will now treble clean fermentater. And also will use 1LR water, 1ml bleach, 1ml white vinegar. Not a single hint of sourness on bottling though… No infection. Tasted 4/8 weeks and they tasted fine! ABV: 6% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 84% Yeast aroma: Neutral IBU: 40 Ferment: 12–18ºC (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1064 FG: 1010 ABV: 6% Notes: - Got good attenuation though! Do again...

This recipe was cloned from Czech Pilsner V2.

Fermentables

94% - Weyermann Floor Malted Bohemian Pilsner
5.44
32
2
Mash
6% - Weyermann Carapils
0.34
32
2
Mash

Hops

Saaz
47
Pellet
Boil
60 min(s)
3.8
26.7
Saaz
57
Pellet
Boil
30 min(s)
3.8
24.9
Saaz
28
Pellet
Boil
10 min(s)
3.8
5.8
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 18Lt
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/4
6.
Both – Lactic Acid – Mash 5.5ml: Sparge 5ml (Half my water treatment recommendation)
7.
Mash – CCF & CS – 1.4g of each
8.
-----------------------------------------------------------------------------------------------------------------
9.
Step mash Pilsner – 80 mins
10.
45ºC for 15 mins
11.
Raise for 5 mins
12.
60ºC for 15 mins
13.
Raise for 5 mins
14.
65.5ºC for 30 mins
15.
Raise for 5 mins
16.
75ºC for 5 mins
17.
------------------------------------------------------------------------------------------------------------------
18.
60mins – 47g Saaz
19.
30mins – 57g Saaz
20.
10mins – 28g Saaz
21.
0mins – 28g Saaz
22.
------------------------------------------------------------------------------------------------------------------
23.
Pitch – 14ºC
24.
Ferment until FG then larger for another 4 weeks (times of recipe)
25.
---------------------------------------------------------------------------------------------------------------------
26.
70g sugar – 180ml water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner V3
Czech Pale Lager
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 57.3 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

0022 - American IPA

American IPA
by Brewer 115622 4/19/2024 12:41:58 PM

Clone Of Mandarin

Specialty IPA - White IPA
by Brewer 130051 4/14/2024 9:01:16 AM

Clone Of Bells 2 Hearted

American IPA
by Brewer 131228 4/11/2024 3:37:14 PM

Smash lager 2023-04-07 brewed

Czech Pale Lager
by Brewer 130466 4/7/2024 12:36:48 PM
© 2024 by brewgr.com. All Rights Reserved.