English IPA Recipe - NEIPA Citrus

Recipe Info

Recipe Image

NEIPA Citrus

by on
All Grain
21 Liter(s)
24.5 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt - UK, CaraRed - DE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirfloc.

Fermentables

86% - Pale Ale - DE
5.5
39
2
Mash
9% - Oat Malt - UK
0.6
28
2
Mash
5% - CaraRed - DE
0.3
35
20
Mash

Hops

Magnum
15
Pellet
Boil
40 min(s)
12
17.1
Cascade
25
Pellet
Boil
15 min(s)
5.8
7.8
Citra
25
Pellet
Boil
15 min(s)
12
16.1
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc
0.5
each
Mash

Mash Steps

Alfa Amilase
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Citrus
English IPA
  • 21.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 40-60 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 5.8
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.66

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