All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Golden Naked Oats - UK, CaraBelge - DE, Chinook Hops, Nelson Sauvin Hops, Danstar Belle Saison Yeast Homebrew Yeast, Cucumber.
{"RecipeId":112607,"RecipeTypeId":10,"OriginalRecipeId":55545,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Cucumber Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":24,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1706431282077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480794775752163,"Fg":1.0144238432725647,"Srm":5.18003206718008,"Ibu":20.016379451225994,"BgGu":0.41631857209579853,"Abv":4.3415768250420177,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"601514","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"602329","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.32","Ppg":"33","L":"10","Use":"Mash","Id":"601515","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"13","Use":"Mash","Id":"601517","IngId":"492","Name":"CaraBelge - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"13.9846100815375","Id":"616718","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.3","Ibu":"6.03176936968854","Id":"616722","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"167945","IngId":"2101","Name":"Danstar Belle Saison Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"kg","Use":"Secondary","Id":"109320","IngId":"16070","Name":"Cucumber","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189337","Rank":"1","Text":"Towards end of fermentation. Peel and de-seed cucumbers 1.5kg. Pureed and add to FV."},{"Id":"189338","Rank":"2","Text":"ferment warm around 80?F"}]}