Saison Recipe - Cucumber Saison

Recipe Info

Recipe Image

Cucumber Saison

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Golden Naked Oats - UK, CaraBelge - DE, Chinook Hops, Nelson Sauvin Hops, Danstar Belle Saison Yeast Homebrew Yeast, Cucumber.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

81% - Maris Otter Pale (UK)
4
38
3
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
7% - Golden Naked Oats - UK
0.32
33
10
Mash
2% - CaraBelge - DE
0.1
33
13
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
14.0
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
6.0

Yeast

Danstar Belle Saison Yeast
70%

Other Stuff

Cucumber
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Towards end of fermentation. Peel and de-seed cucumbers 1.5kg. Pureed and add to FV.
2.
ferment warm around 80?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Saison
Saison
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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