Grisette Recipe

Recipe Info

Recipe Image

Grisette

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Pale Wheat - CA, Flaked Wheat - US, Magnum Hops, Cashmere Hops, Lallemand Belle Saison Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

70% - Pilsner - CA
2.45
36
2
Mash
20% - Pale Wheat - CA
0.7
36
2
Mash
10% - Flaked Wheat - US
0.35
35
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
14.1
9.5
Cashmere
35
Pellet
Boil
15 min(s)
6.9
16.2
Cashmere
35
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Lallemand Belle Saison
90%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.004 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 120 per 12oz Calories
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